Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets.
For all the benefits allulose offers, seeing it listed as “Sugars” or “Added Sugars” was a barrier for consumers. Not anymore. The FDA has issued a decision to exempt allulose from the “Sugars” and “Added Sugars” line of the Nutrition Facts Panel. Tate & Lyle worked extensively with the FDA to help reach that decision—and help bring the full benefit of DOLCIA PRIMA® Allulose to your formulations in the US.
Explore our DOLCIA PRIMA® Allulose: Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.
Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel
Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose
Not metabolized and causes no increase in blood glucose or blood insulin levels
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DOLCIA PRIMA®Allulose
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innovative, cost-efficient solution.
Compare how Allulose reduces your calories
Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets.
Beverage: Carbonated Soft Drinks
Category: Non-Alcoholic Beverage
Serving Size: 12 Fl Oz (360 mL)
WITH Allulose
Inclusion Rate
Allulose 3.5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Dairy: Chocolate Milk
Category: Chocolate Milk
Serving Size: 14 Fl Oz (414 mL)
WITH Allulose
Inclusion Rate
Allulose 3.5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Dairy: Ice Cream
Category: Ice Cream
Serving Size: 1/2 cup (66 g)
WITH Allulose
Inclusion Rate
Allulose 5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Bakery: Cookies
Category: Bakery – Cookie
Serving Size: 34g (3 cookies)
WITH Allulose
Inclusion Rate
Allulose 15%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Confectionery: Gummies
Category: Soft Confection
Serving Size: 31g (12 pieces)
WITH Allulose
Inclusion Rate
Allulose 25%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Confectionery: Chocolate
Category: Soft Confection
Serving Size: 1 Bar (43g)
WITH Allulose
Inclusion Rate
Allulose 25%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Allulose GRAS in the United States
Current Use Levels Set for Foods and Beverages
| FOOD CATEGORY | GRN 400 | GRN 498 | GRN 693 |
|---|---|---|---|
| Bakery products ( rolls, cakes, pies, pastries, and cookies) | 10% | - | 10-100% |
| Beverages (non-alcoholic) | - | 3.5% | 3.5% |
| Cereals | 10% | 5% | 5% |
| Chewing gum | 50% | 50% | 50% |
| Confections and frostings | - | 5% | 5% |
| Frozen dairy desserts (ice cream, soft serve, sorbet) | 5% | 5% | 5% |
| Yogurt (regular and frozen) | 5% | 5% | 5% |
| Dressings for salad | - | 5% | 5% |
| Gelatins, pudding, and fillings | - | 10% | 10% |
| Hard candies (including pressed candy, mints) | 70% | 50% | 50% |
| Soft candies (non-chocolate, plain chocolate, chocolate coated) | 25% | 25% | 25% |
| Jams and jellies | - | 10% | 10% |
| Sugar | - | 10% | 10% |
| Sugar substitutes | 100% | 100% | 100% |
| Sweet sauces and syrups | - | 10% | 10% |
| Fat based creams | 10% | - | 5% |
| Medical foods | 15% | - | 10% |
| Coffee mix | 30% | - | 10% |
| GRAS Notifications 400, 498, and 693 | |||
Discover the DOLCIA PRIMA® Allulose difference
Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.
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