Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets.
Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. The unique properties of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. Because of its sugar-like taste and functional benefits, DOLCIA PRIMA® Allulose can be an integral part of your ingredient toolbox to help reach calorie-reduction goals without sacrificing consumer acceptance.
Explore our DOLCIA PRIMA® Allulose: All the taste. All the texture. With 90% fewer calories. No added sugar. Now available Non-GM crystalline allulose.
Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel
Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose
Not metabolized and causes no increase in blood glucose or blood insulin levels
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DOLCIA PRIMA®Allulose
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innovative, sugar-replacement solution.
Compare how Allulose reduces your calories
Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets.
Beverage: Carbonated Soft Drinks
Category: Non-Alcoholic Beverage
Serving Size: 12 Fl Oz (360 mL)
WITH Allulose
Inclusion Rate
Allulose 3.5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Dairy: Chocolate Milk
Category: Chocolate Milk
Serving Size: 14 Fl Oz (414 mL)
WITH Allulose
Inclusion Rate
Allulose 3.5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Dairy: Ice Cream
Category: Ice Cream
Serving Size: 1/2 cup (66 g)
WITH Allulose
Inclusion Rate
Allulose 5%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Bakery: Cookies
Category: Bakery – Cookie
Serving Size: 34g (3 cookies)
WITH Allulose
Inclusion Rate
Allulose 15%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Confectionery: Gummies
Category: Soft Confection
Serving Size: 31g (12 pieces)
WITH Allulose
Inclusion Rate
Allulose 25%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Confectionery: Chocolate
Category: Soft Confection
Serving Size: 1 Bar (43g)
WITH Allulose
Inclusion Rate
Allulose 25%
added sugar
ALLULOSE
added sugar
ALLULOSE
WITHOUT ALLULOSE
Allulose GRAS in the United States
Current Use Levels Set for Foods and Beverages
| FOOD CATEGORY | GRN 400 | GRN 498 | GRN 693 |
|---|---|---|---|
| Bakery products ( rolls, cakes, pies, pastries, and cookies) | 10% | - | 10-100% |
| Beverages (non-alcoholic) | - | 3.5% | 3.5% |
| Cereals | 10% | 5% | 5% |
| Chewing gum | 50% | 50% | 50% |
| Confections and frostings | - | 5% | 5% |
| Frozen dairy desserts (ice cream, soft serve, sorbet) | 5% | 5% | 5% |
| Yogurt (regular and frozen) | 5% | 5% | 5% |
| Dressings for salad | - | 5% | 5% |
| Gelatins, pudding, and fillings | - | 10% | 10% |
| Hard candies (including pressed candy, mints) | 70% | 50% | 50% |
| Soft candies (non-chocolate, plain chocolate, chocolate coated) | 25% | 25% | 25% |
| Jams and jellies | - | 10% | 10% |
| Sugar | - | 10% | 10% |
| Sugar substitutes | 100% | 100% | 100% |
| Sweet sauces and syrups | - | 10% | 10% |
| Fat based creams | 10% | - | 5% |
| Medical foods | 15% | - | 10% |
| Coffee mix | 30% | - | 10% |
| GRAS Notifications 400, 498, and 693 | |||
Discover the DOLCIA PRIMA® Allulose difference
Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.
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