Now Available: Non-GM DOLCIA PRIMA® Crystalline Allulose

All the taste.
All the texture.
No added sugar.

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free sample

Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets.

Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. The unique properties of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. Because of its sugar-like taste and functional benefits, DOLCIA PRIMA® Allulose can be an integral part of your ingredient toolbox to help reach calorie-reduction goals without sacrificing consumer acceptance.

Explore our DOLCIA PRIMA® Allulose: All the taste. All the texture. With 90% fewer calories. No added sugar. Now available Non-GM crystalline allulose.

Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel

Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose

Not metabolized and causes no increase in blood glucose or blood insulin levels

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DOLCIA PRIMA®Allulose

Fill out the form to get a factsheet about this
innovative, sugar-replacement solution.

Compare how Allulose reduces your calories

Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets.

Beverage: Carbonated Soft Drinks

Category: Non-Alcoholic Beverage

Serving Size: 12 Fl Oz (360 mL)

WITH Allulose

Inclusion Rate
Allulose 3.5%

38g
added sugar
NO
ALLULOSE
25g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Dairy: Chocolate Milk

Category: Chocolate Milk

Serving Size: 14 Fl Oz (414 mL)

WITH Allulose

Inclusion Rate
Allulose 3.5%

20g
added sugar
NO
ALLULOSE
6g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Dairy: Ice Cream

Category: Ice Cream

Serving Size: 1/2 cup (66 g)

WITH Allulose

Inclusion Rate
Allulose 5%

10g
added sugar
NO
ALLULOSE
7g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Bakery: Cookies

Category: Bakery – Cookie

Serving Size: 34g (3 cookies)

WITH Allulose

Inclusion Rate
Allulose 15%

11g
added sugar
NO
ALLULOSE
6g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Confectionery: Gummies

Category: Soft Confection

Serving Size: 31g (12 pieces)

WITH Allulose

Inclusion Rate
Allulose 25%

13g
added sugar
NO
ALLULOSE
10g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Confectionery: Chocolate

Category: Soft Confection

Serving Size: 1 Bar (43g)

WITH Allulose

Inclusion Rate
Allulose 25%

24g
added sugar
NO
ALLULOSE
13g
added sugar
WITH
ALLULOSE

WITHOUT ALLULOSE

Allulose GRAS in the United States
Current Use Levels Set for Foods and Beverages

FOOD CATEGORY GRN 400 GRN 498 GRN 693
Bakery products ( rolls, cakes, pies, pastries, and cookies) 10% - 10-100%
Beverages (non-alcoholic) - 3.5% 3.5%
Cereals 10% 5% 5%
Chewing gum 50% 50% 50%
Confections and frostings - 5% 5%
Frozen dairy desserts (ice cream, soft serve, sorbet) 5% 5% 5%
Yogurt (regular and frozen) 5% 5% 5%
Dressings for salad - 5% 5%
Gelatins, pudding, and fillings - 10% 10%
Hard candies (including pressed candy, mints) 70% 50% 50%
Soft candies (non-chocolate, plain chocolate, chocolate coated) 25% 25% 25%
Jams and jellies - 10% 10%
Sugar - 10% 10%
Sugar substitutes 100% 100% 100%
Sweet sauces and syrups - 10% 10%
Fat based creams 10% - 5%
Medical foods 15% - 10%
Coffee mix 30% - 10%
GRAS Notifications 400, 498, and 693

Discover the DOLCIA PRIMA® Allulose difference

Low-calorie sugar. All the taste. All the texture. With 90% fewer calories. No added sugar. Believe it.

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