Explore Tate & Lyle's innovative solution:

ARTESA® Chickpea Flour

One plant-based ingredient, endless solutions. Create innovative snacks, gluten-free bakery products, batters, breadings and more. All with a cravable texture, clean taste and unmatched functionality.

Request a sample
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ARTESA® Chickpea Flour is made to meet formulators’ unique needs.

Produced using a proprietary process, our chickpea flour is different than others.
  • Small particle size, neutral taste and color profile
  • Low fat content
  • Highly functional properties
  • Helps overcome formulation challenges in snacks, baked goods, batters and breadings, pizza crust, pasta and more

Chickpea is booming in popularity. So are products made with Chickpea Flour.

Over the last five years, products made with chickpea ingredients have grown 19%* in North America. That’s because consumers want products that are plant-based, gluten-free and NON-GMO project verified, and chickpea flour delivers.

* Compound Annual Growth rate (CAGR). Source: Mintel GNPD, product launches where Region matches North America and Ingredient Search matches one or more of [Chickpea Flour; Chickpea Fibre; Chickpea Protein and all child ingredients] as the Ingredients. Time period: 2018 through 2022.

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Functionalities

Bulking

Examples: Bread, pretzels, baked crackers, fried crackers, tortilla chips (Stiff dough systems)

Binding or Coating

(uncooked flour)

Examples: Pancakes, muffins, cookies, batter for breading (Drop or pour batter systems)

Film Forming and/or Gelling

(flour after cooking)

Examples: Extruded snacks, pasta, etc; Meat and egg alternatives, non-dairy cheese

Functionalities

Bulking

Examples: Bread, pretzels, baked crackers, fried crackers, tortilla chips (Stiff dough systems)

Binding or Coating

(uncooked flour)

Examples: Pancakes, muffins, cookies, batter for breading (Drop or pour batter systems)

Film Forming and/or Gelling

(flour after cooking)

Examples: Extruded snacks, pasta, etc; Meat and egg alternatives, non-dairy cheese

Functional Benefits
  • Neutral taste and color profile
  • Small particle size
  • Low fat content
  • Provides unique, cravable texture in snack foods
  • Highly functional egg replacement properties
  • Highly functional gelling, film-forming, bulking, emulsifying, binding and coating properties
Food and Beverage Claim Benefits
  • Gluten-free
  • Plant-based/Vegan/Vegetarian
  • Allergen Statements: Contains no soy or wheat
  • Non-GMO Project verified
  • Clean Label - labels as Chickpea Flour (defatted)*
    (Other labelling options include Chickpea flour (de-oiled); De-oiled chickpea flour;
    De-fatted chickpea flour“)     (Other labelling options include Chickpea flour (de-oiled); De-oiled chickpea flour; De-fatted chickpea flour“)
  • Kosher
  • Meets ISO standard for “Natural”
Nutritional Benefits

Artesa® Chickpea Flour contains less than 1% fat and can be used to:

  • Enhance the nutrition in gluten free products
  • Add protein and fiber to foods like snacks and crackers
  • Lower the fat content of some products

* Nielsen U.S. retail and convenience sales ending W/E 12/04/21

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REQUEST A FREE SAMPLE TODAY and see for yourself why Artesa® Chickpea Flour is an appealing, great-tasting solution for consumers and formulators alike.

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This campaign is aimed at the USA and Canada. Product and sample availability in other regions under consultation.

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