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Small particle size, neutral taste and color profile
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Low fat content
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Highly functional properties
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Helps overcome formulation challenges in snacks, baked goods, batters and breadings, pizza crust, pasta and more
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Chickpea is booming in popularity. So are products made with Chickpea Flour.
Over the last five years, products made with chickpea ingredients have grown 19%* in North America. That’s because consumers want products that are plant-based, gluten-free and NON-GMO project verified, and chickpea flour delivers.
* Compound Annual Growth rate (CAGR). Source: Mintel GNPD, product launches where Region matches North America and Ingredient Search matches one or more of [Chickpea Flour; Chickpea Fibre; Chickpea Protein and all child ingredients] as the Ingredients. Time period: 2018 through 2022.