Promitor soluble fibre

Explore Tate & Lyle's new innovative solution:

Artesa® Chickpea Flour

Formulators will love the functional benefits. Consumers will love the great taste and that it’s gluten free and non-GMO, with no soy or wheat.

Request A Sample

Chickpea is booming in popularity. So are products made with chickpea flour.

Over the last three years, those products have grown 23% in North America.* That's because consumers want products that are gluten free and Non-GMO Project Verified, and chickpea flour products deliver.

*Nielsen U.S. retail and convenience sales ending W/E 12/04/21

Artesa® Chickpea Flour is made to meet formulators' unique needs.

Ideal for a variety of applications, including salty snacks, pizza crust, baked goods and breaded meat analogues, Artesa® Chickpea Flour is highly versatile and functional. It helps overcome many taste, nutrition and texture challenges that formulators face in the fast growing clean-label and plant-based market.

Functional Benefits

  • Neutral taste and color profile
  • Small particle size  
  • Highly functional gelling properties

Food and Beverage Claim Benefits

  • Gluten Free    
  • Allergen Statements: Contains no soy or wheat
  • Non-GMO Project Verified 
  • Plant-based/ Vegan/ Vegetarian
  • Clean Label
    (labels simply as chickpea or chickpea flour)
  • Meets ISO standard for "Natural"
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Nutritional Benefits

Artesa® Chickpea Flour contains only 1% fat — less than any other chickpea flour — and can be used to:

  • Lower the fat content of some products
  • Enhance the nutrition in gluten free products
  • Add protein and fiber to foods like snacks and crackers
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Learn more and request a sample of Artesa® Chickpea Flour.

Developed in partnership with Nutriati, Artesa® Chickpea Flour is an appealing solution for consumers and formulators alike. Experience the benefits firsthand.

For over 160 years, we've been helping our customers make food healthier and tastier.