Chickpea is booming in popularity. So are products made with chickpea flour.
Over the last three years, those products have grown 23% in North America.* That's because consumers want products that are gluten free and Non-GMO Project Verified, and chickpea flour products deliver.
*Nielsen U.S. retail and convenience sales ending W/E 12/04/21
Artesa® Chickpea Flour is made to meet formulators' unique needs.
Ideal for a variety of applications, including salty snacks, pizza crust, baked goods and breaded meat analogues, Artesa® Chickpea Flour is highly versatile and functional. It helps overcome many taste, nutrition and texture challenges that formulators face in the fast growing clean-label and plant-based market.
Functional Benefits
- Neutral taste and color profile
- Small particle size
- Highly functional gelling properties
Food and Beverage Claim Benefits
- Gluten Free
- Allergen Statements: Contains no soy or wheat
- Non-GMO Project Verified
- Plant-based/ Vegan/ Vegetarian
-
Clean Label
(labels simply as chickpea or chickpea flour) - Meets ISO standard for "Natural"
Nutritional Benefits
Artesa® Chickpea Flour contains only 1% fat — less than any other chickpea flour — and can be used to:
- Lower the fat content of some products
- Enhance the nutrition in gluten free products
- Add protein and fiber to foods like snacks and crackers
Learn more and request a sample of Artesa® Chickpea Flour.
Developed in partnership with Nutriati, Artesa® Chickpea Flour is an appealing solution for consumers and formulators alike. Experience the benefits firsthand.
