The science of texture and mouthfeel is integral to our product development process. Consumers have specific expectations for sheeted snacks, like crackers and chips, that must be met, regardless of your ingredient or nutritional goals. More than with most other foods, they're looking for just the right mouthfeel, be that crispiness or crunchiness, in addition to great taste.

Join us for "Mastering Mouthfeel: The Art of Cracker and Snack Formulation" and kickstart your journey in crafting snacks that provide the satisfying crunch or crispiness that consumers crave.