Taste drives the success of every food and beverage product, but a big part of the formula for success is an elevated Mouthfeel, dictating how food looks, tastes, sounds, and feels in your mouth.

Trends in Mouthfeel are changing, however. Shifting customer expectations, on-the-go lifestyles, affordability and climate concerns all impact formulation success. 

From Hyper-Crunch to Next-Gen naturality and Mouthfeel mimicry, is your innovation pipeline ready for the 9 trends redefining mouthfeel for the future? Get our exclusive report to find out.

If you’d like to access the full report, or discuss how Tate & Lyle can support your next portfolio innovation, connect with us.