Your local
tapioca solutions
experts
Your local
tapioca
solutions
experts
Create unforgettable texture experiences with locally sourced and produced tapioca starches and support from formulation experts in the Asia Pacific market.
Delight consumers with tapioca's unique mouthfeel
Tapioca starches offer a unique mouthfeel with clean taste and colour, helping formulators achieve irresistible textures in a wide range of applications.
It provides a soft gel structure and exceptional creaminess in bakery fillings, ideal batter viscosity in mochi breads, and optimal pourability in soups, sauces, and dressings.
Tapioca formulation benefits
- High process resistance
- Excellent shelf stability
- Freeze thaw resistance for shelf-
stable frozen foods
Formulate
for an elevated
texture experience.
- Ideal crunchiness in snacks
- Extraordinary chewiness and elasticity in
dumplings -
Crispiness and adhesion in batters
and coatings -
Ideal gloss, richness and
dippability in sauces and dips
Tapioca starch offers
broad functionality
VERSATILE FUNCTIONALITY
Tapioca appeals to consumers
57%
of Chinese consumers are likely to buy food products that contain “tapioca starch” on the ingredient list.1
60%
of Chinese consumers say that tapioca starch is a sensible alternative.2
30%
of all food and beverage products in the Asia Pacific market that contain tapioca starch also contained at least one claim related to clean labeling.3
Our unparallelled
mouthfeel expertise
Struggling to surprise your consumers?
Tate & Lyle's mouthfeel experts will work with you to help you create unforgettable sensory experiences.
Need help finding the right solution?
Our texture research and deep applications expertise can empower you with texture maps and selection tools to find the perfect tapioca starch to fit your challenges.
Need consistent and reliable supply?
Our growing range of tapioca starches is in secure supply through our expanded network - including local production in Thailand.
From craveably thick to irresistibly creamy
We have a broad and growing portfolio of REZISTA® tapioca starches produced in Thailand. With clear colour and a neutral taste profile, our starches cater to a broad range of shelf-life, process tolerance and stability requirements.
Whether you're formulating for creamy sauces, clean-tasting soups, thick bakery cream fillings or moist dumplings, we have the solution for you.