The clear choice in
stevia sweeteners.
TASTEVA® SOL is a new stevia sweetener with exceptionally high solubility.
TASTEVA® SOL Stevia Sweetener is over 200x more soluble than Reb M stevia sweeteners, even at high sugar replacement levels
Clear solutions.
Clean taste.
The newest addition to Tate & Lyle's comprehensive portfolio of sweeteners, TASTEVA® SOL is highly soluble and has a clean taste profile, even at high levels of sugar replacement.
Unlike other stevia sweeteners,
TASTEVA® SOL has exceptionally
good solubility,
readily dissolving in concentrates and remaining soluble at low pH. TASTEVA® SOL was developed using innovative technology and enables use of Reb M stevia sweeteners for higher sugar replacement levels.
TASTEVA® SOL Solutions
- Highly soluble
- Suitable for sugar-replacement levels >7 SEV
- Enables higher use of Reb M stevia sweeteners
- Premium taste
- Clean labeling**
TASTEVA® SOL Stevia Sweetener is
great for:
Applications
The complete solution
Used alone or in combination with TASTEVA® M Stevia Sweetener, TASTEVA® SOL Stevia Sweetener provides a solution for solubility and sugar replacement issues without sacrificing taste.
The Tate & Lyle Difference
By partnering with Tate & Lyle, you also get access to dedicated experts across different areas of the business who act as an extension of your team and will help you:
Lead with insight.
Label with confidence.
Launch with speed.
As our partner, our team of leading food scientists, nutritionists and market experts at Tate & Lyle will provide you with the knowledge and insights you need to position your product as a leader in the marketplace.
You'll get comprehensive ingredient reputation management and regulatory guidance so you can meet legal requirements while creating a trusting and enduring relationship with your consumers.
Our experts provide the formulation excellence you need to balance technical requirements with consumer desires, so you can go to market quickly.
Solubility 
Sweetness
Request a free sample today and see for yourself why TASTEVA® SOL is the sweetest solution to your formulation challenges.
As our partner, our team of leading food scientists, nutritionists and market experts at Tate & Lyle will provide you with knowledge and insights you need to position your product as a leader in the marketplace.
*To produce a unique glycosylated steviol glycoside product.
**Can be labeled as “stevia extract” in the USA. Suitability and labeling may vary in other markets.
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The applicability of label claims, health claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labeling or specific applications in any particular jurisdiction. This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness.