A Texture and Mouthfeel Journey in Yogurt: Webinar
Launching Tate & Lyle SensationTM has allowed us to advance the understanding of the relationship between texture attributes and consumer liking in dairy and non-dairy products.
What You'll Learn:
- How to create a framework that connects consumer desire with sensory science
- The value that Tate & Lyle SensationTM offers
- Tate & Lyle's solutions to help kickstart your mouthfeel & texture journey
Watch the Webinar On-Demand
Meet the Presenters:
![Untitled-1-02 Untitled-1-02](https://tl.tateandlyle.com/hs-fs/hubfs/Untitled-1-02.png?width=234&height=200&name=Untitled-1-02.png)
\Chellani Hathorn
Senior Sensory Scientist
![Untitled-1-03 Untitled-1-03](https://tl.tateandlyle.com/hs-fs/hubfs/Untitled-1-03.png?width=234&height=200&name=Untitled-1-03.png)
\Trevor Bone
Product Development Scientist / Technical Service